EL TACO MÁS ANTIGUO DE LA CIUDAD

“Son característicos de la ciudad de México. Su cómoda presentación y fácil manejo permite a empleados y trabajadores comerlos con disimulo atrás de un escritorio o de un mostrador. No se preparan al momento. Vienen dentro de una canasta que viaja con frecuencia colocada sobre la parrilla de una bicicleta; son elaborados y debidamente envueltos en tela corriente, desde la casa del fabricante hasta la boca ávida del consumidor.

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ABARROTES DELIRIO

Abarrotes Delirio, another project of the renowned chef Monica Patiño, arrived in Roma neighborhood with a corner shop concept with gourmet products and food.

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LIVE MEXICO CITY

ApartmentThe exciting thing about traveling to a new place is that there are endless experiences to discover, but surely the first question that comes to your mind is: where do I start?

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Temporary homes for a new way to stay in Mexico City, no matter if you’re in town for a couple of nights or a year. This is home away from home. 

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